For Special Moments: Ferrero Rocher Cake

Cakes that are imitations of some of the world’s most popular chocolates are always a great choice for making them at home for some special occasions, and such is the case with the Ferrero Rocher cake. If you are fan of homemade chocolate cake this is the perfect choice for you because it is rich with chocolate flavour and crunchy hazelnuts.So, the Ferrero Rocher cake inspired by the  planetary famous chocolates,is  a dessert that will satisfy appetites of all lovers of sweets, and will delight those who still can resist the tasty piece of cake.What is particularly important is that it is a cake that is easy to prepare at home and it is guaranteed an excellent choice for special occasions. So this is the best birthday cake recipe. In addition read what do you need for nutella ferrero rocher and the process of its preparation. Of course don’t forget to have this cake in mind between your list of best cake recipes.

How To Make Ferrero Rocher Cake

• Ingredients needed for the dough:

Five large eggs; 200 grams of brown sugar; 200 grams white flour; Half teaspoon baking powder; One and a half teaspoon of baking soda; Three tablespoons cocoa; A vanilla sugar; One deciliter milk; Four tablespoons oil; Four tablespoons boiling water

• Ingredients needed filling:

500 grams mascarpone cheese; 400 grams cream Nutela; 200 grams roasted hazelnuts; 7-8 pieces biscuits; 1 cup of chocolate milk

• Preparation:

In a bowl mix the sugar, flour, the baking powder and cocoa .In another bowl beat the eggs and add the butter and milk. Then, the mixture from the  two vessels merge into one and finally add the boiling water.

The frying pan coat it with baking paper or grease it with oil and pour all into the mixture for the dough.

Bake at 180 degrees for about 40 minutes and once you notice that the dough separates from the pan,  remove it from oven and allow it to cool. Then cut the dough in half to get two layers and each soak it with chocolate milk.

For preparing the filling, you need a mixer to mix all the ingredients at once, but keep in mind that you need to stand about 2-3 tablespoons nuts who would later use for decorating.

In filling add the chopped biscuits  One third of the filling apply on the first layer and repeat the procedure with the second layer, and eventually, the rest of the filling, apply it all over the cake, while carefully covering the entire surface of the riverbed and then you can start decorating your cake.

However, what is most important is to invite your loved ones so together you can enjoy the irresistible taste!